Cerorot

Cerorot is usually produced in Tenganan Village, Karangasem regency, but it is also produced in other regions in Bali. Cerorot is made of rice flour, brown sugar, and salt, wrapped in twisted coconut leaf, and steamed. This snack is served with coffee or tea. It can last for only one day.


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Selasa, 15 September 2009 by Tesuhahauhsb · 0